I am not addicted to sweets, but I do find myself having a sweet tooth every now and then. When I became a diabetic I thought the days of tasting anything sweet were long gone. Over time I developed strategies to overcome the limitations of not being able to ingest a lot of sugar. This usually involved the use of artificial sweeteners, such as, Aspartame or Splenda. But we are beginning to find out as we have more data, that artificial sweeteners aren't all they are cracked up to be. Then I was introduced to a natural sweetener that has been a serious life improvement for me... Continue reading Posted under Diabetes, Nutrition
This post was written by admin on August 21, 2008
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